1/2 C Peanut Butter
1/3 C Sesame Oil
1/3 C Soy Sauce
1/4 C Rice Vinegar
2 Tbsp Garlic Chili Paste
2 Tbsp Sugar
1 Clove Minced Garlic
Noodles and Tofu
12 oz Extra Firm Tofu (I buy cubed tofu)
1). Chili Sesame Sauce: Put all ingredients in food processor/magic bullet, blend until smooth.
2). Tofu: press excess moisture out of tofu. I let it sit on a towel for an hour. Heat a small amount of olive oil/butter in a non-stick pan. Add the tofu and stir fry until brown. Add about 1/2 C of sauce and simmer until the sauce is absorbed into the tofu and it is golden brown.
3). Noodles: Bring a pot of water to a boil and cook rice noodles according to directions. Drain and add to tofu with the remaining sauce. Toss until evenly warmed.
4). Top with green onions, peanuts and sesame seeds.