Ingredients:
Chili Sesame Sauce:
1/2 C Peanut Butter
1/3 C Sesame Oil
1/3 C Soy Sauce
1/4 C Rice Vinegar
2 Tbsp Garlic Chili Paste
2 Tbsp Sugar
1 Clove Minced Garlic
Noodles and Tofu
Rice Noodles
12 oz Extra Firm Tofu (I buy cubed tofu)
Sesame Seeds
Green Onions
Crushed Peanuts
Instructions:
1). Chili Sesame Sauce: Put all ingredients in food processor/magic bullet, blend until smooth.
2). Tofu: press excess moisture out of tofu. I let it sit on a towel for an hour. Heat a small amount of olive oil/butter in a non-stick pan. Add the tofu and stir fry until brown. Add about 1/2 C of sauce and simmer until the sauce is absorbed into the tofu and it is golden brown.
3). Noodles: Bring a pot of water to a boil and cook rice noodles according to directions. Drain and add to tofu with the remaining sauce. Toss until evenly warmed.
4). Top with green onions, peanuts and sesame seeds.
Smart Mouth 